1 Valencia, Spain
Eating food out in Spain is often cheap and meals are substantial rather than gourmet. One of the best ways to sample Spanish food is to try tapas, or snacks, which are served at any time of day in local bars. It is also renowned for its health benefits and fresh ingredients. A famous Spanish dish called Paella is consisted from rice and seafood and can also be vegetarian.
2 Paris, France
Paris food is known throughout the world for its unparalleled quality and taste. The wide variety of food in Paris is sure to overwhelm every food lover with delight. French cuisine is a style of food preparation originating from France that has developed from centuries of social and political change.
3 Malaysia
Malaysian Food is not one particular distinction of food but a culinary diversity originating from it’s multi-ethnic population of Malay, Indian, Eurasian, Chinese, Nyonya and the Indigenous peoples of Borneo. A brief look into the past and how this multi-ethnic country came to be, is essential in order to comprehend how such a cosmic array of food, has now come to be known all over the world as ‘Malaysian Food’. Presented here are some of the various delicious and popular dishes from this rainbow of gastronomic spectrum, with pictures and detailed recipes, from each unique ethnic kitchen.
4 Bangkok, Thailand
Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and (optional) bitter and it also can be quite hot (spicy).
5 Hong Kong
Hong Kong cuisine can best be described as a type of eclectic cuisine with extensive influences from Cantonese cuisine and parts of non-Cantonese-speaking China (especially Chaozhou, Dongjiang, Fujian and the Yangtze River Delta), Western world, Japan, and Southeast Asia, due to Hong Kong’s past as a British colony and long history of being an international city of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class.
6 Japanese
Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule. In the early modern era significant changes occurred resulting in the introduction of non-Japanese cultures, most notably Western culture, to Japan.
7 Alexandria, Egypt
In Egypt, dining out can range from stand-up sandwich bars to luxurious five-course meals. You can find small, inexpensive establishments that serve good Egyptian food for only a few pounds. If you’re in a hurry, try the local snack bars. While the cubbyholes off the street (which probably have running water) are generally safe. The larger cities even have Western-style fast-food chains like McDonald’s and Kentucky Fried Chicken, but they’re relatively expensive. In cities both food and water are safe although the change in your diet may produce short-term gastrointestinal upsets.
8 Mexico
Real Mexican food is quite unlike the dishes found in most Mexican and Tex-Mex restaurants in other countries. In tourist areas you’ll find restaurants with familiar names and gringo menus, though the offerings will often be over-priced and not of a high standard. If you have a taste for adventure you’ll be well rewarded in Mexico; if not stick to a few simple and traditional dishes that are almost always excellent and not too spicy.
You’ll find standards much higher than if you search the menus for something familiar. Mexican cuisine has some superb rich or spicy dishes, but we recommend that you take it easy for the first few days until your stomach has grown accustomed to its new environment.
9 Kashmir, India
Indian food is a diverse and extraordinary one, reflecting a complex layering of cultures through history and based on religious beliefs, geography, climate and availability of ingredients. India’s range of cuisine can amaze even a connoisseur. Different regions in India offer their own specialties with their very own taste, subtlety and aroma. The exotic tastes, hues and textures of Indian food have ensured a steady growth in popularity in the West. The combination of fresh ingredients and cooking techniques are both a gastronomic delight and fulfill today’s requirements for healthy eating.
10 Veneto, Italy
Italy is famous for its food as much as for its huge artistic and historical assets and for the fashion industry. To check our recipes please check also our Italian food recipes database. Actually food is one of the cornerstones of Italian culture and even if times are changing and life is more and more frenetic, Italians still find a great pleasure in sitting at a table, in an home or restaurant and sharing a good meal together. Italians love discovering new foods and new way of preparing familiar dishes. Every year there’s more and more interest in the traditional cuisine of the various regions and in biological, environment friendly foods.
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